Monthly Archives: November 2013

Basic Salsa Picante:

Posted on November 29, 2013 by Davd

..sin cilantro, y todavía muy buena: (c) 2013, Davd It’s expensive to buy in a jar; it’s easy to make at home; it turns the reliably economical “canned diced tomatoes” into a versatile treat, it keeps a week or longer … Continue reading →

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Frying Meat

Posted on November 19, 2013 by Davd

.. for Flavour and Health: The Art of the Cast-iron Pan (c) 2013, Davd If you want a cheap laugh, and don’t mind being thought a fool, go into a good steakhouse and say “Boil me a T-bone.” (Even “Boil … Continue reading →

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Spiced Apple Porridge:

Posted on November 13, 2013 by Davd

.. and a few more of the many ways to enjoy the virtues of Boiled Whole Grain: (c) 2013, Davd Breakfast, i’ve been told, should be the best and heartiest meal of the day. Supper should seek wisdom in the … Continue reading →

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Steamed Cabbage with Caraway

Posted on November 6, 2013 by Davd

(It doesn’t stink up the kitchen, it’s inexpensive, and it’s good) (c) 2013, Davd For the second item in the Bachelor Cooking series, i’ll continue the frugal-hearty theme; and this time, ask those of you who don’t keep a herb-and-spice … Continue reading →

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